In Ireland over the past 10 years the organic market has enjoyed high levels of consistent growth. Even in times of economic pressure peoples’ priorities are sourcing food which has been produced with a emphasis on environmental, ethical and health concerns. Organic food ticks all of those boxes.
HOW DO I BECOME CERTIFIED?
Farmers and Growers
Processors and Retailers
In this section you will find information that is useful for our members and also details on organic certification:
Certification
WHY DO I NEED ORGANIC CERTIFICATION?
Organic Salad Crop
In Ireland over the past 10 years the organic market has enjoyed high levels of consistent growth. Even in times of economic pressure peoples’ priorities are sourcing food which has been produced with a emphasis on environmental, ethical and health concerns. Organic food ticks all of those boxes.
HOW DO I BECOME CERTIFIED?
In this section you will find information that is useful for our members and also details on organic certification:
Organic farms receive annual visits from IOFGA’s inspectors.